Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.7
g
1.23%
Total lipid (fat)
11.2
g
17.23%
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Presentation
Serve shrimp-stuffed green enchiladas hot. Garnish with cream, red onion rings, and cilantro leaves.