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Shrimp-Stuffed Green Enchiladas

Spicy and hearty, enchiladas are one of the most popular dishes in Mexican cuisine. These green enchiladas will delight you with a creamy Habanero sauce spooned over tortillas stuffed with succulent shrimp. This easy shrimp-stuffed green enchiladas recipe is a great weeknight dinner everyone will love.
Reviewed by Editorial Team of Kiwilimón

Published: 11-03-2019

Enchiladas verdes de camarón 1010
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Ingredients

4
Servings
Medidas

Preparation

15 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
158.5
kcal
7.93%
Carbohydrate, by difference
3.7
g
1.23%
Protein
11.3
g
22.6%
Total lipid (fat)
11.2
g
17.23%
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100
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Provided by USDA

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Presentation

Serve shrimp-stuffed green enchiladas hot. Garnish with cream, red onion rings, and cilantro leaves.

Tips

To keep shrimp from turning hard and chewy, do not overcook the shrimp.

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