Not a vegetable fan? You’ll overcome that feeling once you try these luscious shrimp-stuffed mirlitons! Chayotes, made their way to New Orleans in the mid-1700s, but it wasn’t until 1790 thanks to the huge influx of Haitian immigrants, that we got to know them as Mirlitons. These shrimp-stuffed mirlitons prepared with garlic, sour cream, guajillo chiles, shrimp, cream cheese, and butter will turn your world upside down from the first bite!
Garnish shrimp-stuffed mirliton with chile flakes, red onion, and chopped parsley.
Tips
For a boost of flavor, add cheese on top of shrimp-stuffed mirliton and broil it in the oven for a few minutes. Do not overcook shrimp to keep it from getting chewy.
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Shrimp-Stuffed Mirliton
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
194
kcal
9.7%
Carbohydrate, by difference
2.7
g
0.9%
Protein
11.3
g
22.6%
Total lipid (fat)
15.7
g
24.15%
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100
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