Perfect for any occasion, these mouthwatering beer-battered fish tacos recipe will be ready in no time! The secret to this amazing recipe lies in adding beer to the batter, resulting in the lightest, crispiest fried fish ever! Enjoy these crispy beer-battered fish tacos topped with lettuce, avocado, mayonnaise, hot sauce, and lime juice.
Ingredients
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10 Servings
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Preparation
In a bowl, combine flour, egg, salt, baking powder, beer, and pepper. Mix until thoroughly incorporated.
Coat each fish fillet in flour. Dip them in the batter.
In a skillet heat oil over medium heat. Dip fish fillets. Fry for 3 minutes or until golden brown. Remove and drain on paper towels.
Place fish fillets over a tortilla. Top with lettuce, avocado, mayonnaise, hot sauce, and lime juice.
Presentation
Place fish fillets over a tortilla. Top with lettuce, avocado, mayonnaise, hot sauce, and lime juice.
Tips
Beer makes the batter fluffier.
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Beer-Battered Fish Tacos
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
7.6
g
2.53%
Total lipid (fat)
25.3
g
38.92%
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