Beer-Battered Fish Tacos

Name: Beer-Battered Fish Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 10
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Perfect for any occasion, these mouthwatering beer-battered fish tacos recipe will be ready in no time! The secret to this amazing recipe lies in adding beer to the batter, resulting in the lightest, crispiest fried fish ever! Enjoy these crispy beer-battered fish tacos topped with lettuce, avocado, mayonnaise, hot sauce, and lime juice.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2017

Preparation

10 mins

5 mins

Low

In a bowl, combine flour, egg, salt, baking powder, beer, and pepper. Mix until thoroughly incorporated. Coat each fish fillet in flour. Dip them in the batter. In a skillet heat oil over medium heat. Dip fish fillets. Fry for 3 minutes or until golden brown. Remove and drain on paper towels. Place fish fillets over a tortilla. Top with lettuce, avocado, mayonnaise, hot sauce, and lime juice.