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Beer-Battered Fish Tacos

10 mins
5 mins
Low
4.848485
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Perfect for any occasion, these mouthwatering beer-battered fish tacos recipe will be ready in no time! The secret to this amazing recipe lies in adding beer to the batter, resulting in the lightest, crispiest fried fish ever! Enjoy these crispy beer-battered fish tacos topped with lettuce, avocado, mayonnaise, hot sauce, and lime juice.
Reviewed by Editorial Team of Kiwilimón | Published: 13-03-2017

Ingredients

10 Servings

Preparation

Presentation

Place fish fillets over a tortilla. Top with lettuce, avocado, mayonnaise, hot sauce, and lime juice.

Tips

Beer makes the batter fluffier.
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Beer-Battered Fish Tacos

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
302.2
kcal
15.11%
Carbohydrate, by difference
7.6
g
2.53%
Protein
10.7
g
21.4%
Total lipid (fat)
25.3
g
38.92%
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100
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Provided by USDA

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