Everyone knows tamales are best paired with hot Mexican chocolate. Mexican chocolate is prepared with a blend of cacao, sugar, and cinnamon, achieving a tasty and thick mixture that is easily dissolved or melted. This recipe for Mexican chocolate tamales has the best of both worlds with a fluffy and moist tamal dough featuring the rich flavor of Mexican chocolate everyone loves. Ideal for Día de Muertos, this traditional Mexican recipe is the perfect match for a classic café de olla.