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Mexican Chocolate Tamales

30 mins
1h
Low
5
1 comments
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Everyone knows tamales are best paired with hot Mexican chocolate. Mexican chocolate is prepared with a blend of cacao, sugar, and cinnamon, achieving a tasty and thick mixture that is easily dissolved or melted. This recipe for Mexican chocolate tamales has the best of both worlds with a fluffy and moist tamal dough featuring the rich flavor of Mexican chocolate everyone loves. Ideal for Día de Muertos, this traditional Mexican recipe is the perfect match for a classic café de olla.
Reviewed by Editorial Team of Kiwilimón | Published: 27-09-2018

Ingredients

8 Servings

Preparation

Presentation

Serve Mexican chocolate tamales on a plate and garnish with condensed milk.

Tips

For a lighter dough, add a couple tablespoons of milk.
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Mexican Chocolate Tamales

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
317.4
kcal
15.87%
Carbohydrate, by difference
29.8
g
9.93%
Protein
4.8
g
9.6%
Total lipid (fat)
20.8
g
32%
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100
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Provided by USDA

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