Red Wine Brined Turkey & Grape Compote

An elegant and delicate recipe, this red wine and grape compote turkey will surely delight your guests at this year’s Thanksgiving dinner or Christmas feast. An absolute crowd-pleaser, this turkey is brined in red wine and rubbed with butter before going into the oven, and served with a flavorful grape compote for a decadent sweet touch.
Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2021

Video de Pavo al Vino Tinto y compota de Uvas
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Ingredients

8
Servings
Medidas

Preparation

20 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
120.7
kcal
6.04%
Carbohydrate, by difference
6.3
g
2.1%
Protein
0.2
g
0.4%
Total lipid (fat)
4
g
6.15%
null
100
null
Provided by USDA

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Presentation

Serve red wine brined turkey at the center of the table with grape compote on the side.

Tips

Use an affordable red wine.

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