Red Wine Brined Turkey & Grape Compote

Name: Red Wine Brined Turkey & Grape Compote
Prep time: 120 min
Cook time: 100 min
Yield: 8
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An elegant and delicate recipe, this red wine and grape compote turkey will surely delight your guests at this year’s Thanksgiving dinner or Christmas feast. An absolute crowd-pleaser, this turkey is brined in red wine and rubbed with butter before going into the oven, and served with a flavorful grape compote for a decadent sweet touch.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2021

Preparation

20 mins

1h 40 mins

Low

Pour wine into a large container where you can submerge the turkey. Add aromatic herbs, garlic head split into two, and allspice berries. Place turkey in brine and refrigerate overnight. Remove turkey from brine. Rub with butter. Season with salt and pepper. Place in an oven bag. Bake at 356 °F for about 80 minutes. Cut grapes in half and fry with a bit of butter. Little by little, add sugar and vinegar. Reduce mixture by almost half. Season and add water. The grape compote must be thick. Stir carefully to keep grapes from falling apart. Serve red wine and grape compote turkey at the center of the table.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

120.7

kcal

6.04%

Carbohydrate, by difference

6.3

2.1%

Protein

0.2

0.4%

Total lipid (fat)

6.15%

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100

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Red Wine Brined Turkey & Grape Compote

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Wine Brined Turkey & Grape Compote

Ingredients

Preparation

Nutritional information

Presentation

Tips

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