Authentic Tlayudas

Name: Authentic Tlayudas
Prep time: 45 min
Cook time: 20 min
Yield: 1
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Oaxaca is one of the most beautiful places in Mexico and it’s time we bring a piece of its extraordinary cuisine to your kitchen! This authentic tlayudas recipe is one of many mouthwatering and traditional antojitos from Oaxaca and the combination of refried beans, Oaxaca cheese, avocado, tomatoes, white cabbage, cecina, and chorizo will make you feel as if you were there. Tlayudas are a love letter from Oaxaca to the world!

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2020

Preparation

25 mins

20 mins

Low

On a grill, cook cecina on both sides for about 5 minutes. Cut into strips and set aside. In a skillet, fry chorizo for 10 minutes. Drain on a paper towel-lined plate to remove excess oil. Set aside. On a griddle, toast the tortilla until golden brown. Set aside. Spread lard on the tortilla and top with beans, Oaxaca cheese, white cabagge, cecina, tomato, avocado, and chorizo. Serve authentic tlayudas on a plate with red salsa on the side.