Mexican White Spaghetti

Name: Mexican White Spaghetti
Prep time: 35 min
Cook time: 15 min
Yield: 4
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If you have a thing for pasta, you must try this Mexican white spaghetti! Known as espagueti blanco in Spanish, this quick and easy pasta recipe features a creamy sauce prepared with table cream, cream cheese, and milk. Whether as a main dish or as a side, Mexican white spaghetti is guaranteed to have everyone fighting for seconds.

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2022

Preparation

20 mins

15 mins

Low

In a pot over medium-high heat, bring water to a boil. Add pasta and cook for about 10 minutes. Verify pasta is al dente; spaghetti should be firm on the outside and soft on the inside. Drain and set aside. In a blender, combine cream cheese, table cream, and milk. Blend until smooth and set aside. In a saucepan over medium heat, heat butter and fry garlic slightly. Pour in blended mixture and mix thoroughly. Season with salt and pepper. Add pasta and shredded cheese. Stir and cook for 5 minutes. Serve Mexican white spaghetti garnished with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Tips

Do not rinse spaghetti after draining it so as not to remove the starch; the starch will make the sauce thicker. Do not season with spices when cooking the spaghetti, since pasta does not absorb the flavor.

Mexican White Spaghetti

Ingredients

Preparation

Nutritional information

Presentation

Tips

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