Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
4.8
g
1.6%
Total lipid (fat)
34
g
52.31%
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Presentation
Serve the barbacoa in tacos. Top with cilantro, onion, and lime juice.
Serve the barbacoa consommé garnished with onion, cilantro, and a squeeze of lime juice.