undefined
undefined

Beef Barbacoa in Authentic Salsa Borracha

A traditional Mexican dish, barbacoa is prepared with sheep, goat, or beef steam cooked in an underground oven. This beef barbacoa recipe gives a twist to the traditional preparation by marinating the meat in a unique salsa borracha prepared with pulque and a pasilla and árbol chiles combo. Easy to prepare at home, this beef barbacoa in authentic salsa borracha will surely delight your family every weekend.
Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2021

Barbacoa de Res en Salsa Borracha
Upload your Photo
2
4
2 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

10
Servings
Medidas

Preparation

30 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
358.9
kcal
17.95%
Carbohydrate, by difference
4.8
g
1.6%
Protein
8.5
g
17%
Total lipid (fat)
34
g
52.31%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve the barbacoa in tacos. Top with cilantro, onion, and lime juice. Serve the barbacoa consommé garnished with onion, cilantro, and a squeeze of lime juice.

Tips

Substitute agave leaves for banana leaves. Substitute pulque for beer.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe