Beefsteak Ranchero

Name: Beefsteak Ranchero
Prep time: 90 min
Cook time: 30 min
Yield: 4
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Delight your family’s palate with this heart warming beefsteak ranchero! Featuring mouthwatering beefsteak cooked in a delish sauce prepared with tomato, garlic, and beer, this bistec ranchero will make your loved ones fall in love with its drool-worthy taste!

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2022

Preparation

30 mins

Low

In a bowl, mix milk, salt, pepper, garlic, and onion until completely incorporated. Marinate beefsteak for 30 minutes. In a saucepan over medium heat, heat oil and cook onion for 4 minutes. Add tomatoes and Jalapeño chiles. Cook for 5 minutes. For the sauce: In a pot with water, cook tomatoes over medium heat for 5 minutes or until cooked through. Transfer tomatoes to a blender, add onion, garlic and beer and blend over medium-slow speed. In a skillet over medium heat, heat oil and cook beefsteak for about 6 minutes or until cooked through. Pour sauce into the skillet, add tomatoes and Jalapeño chiles mixture, salt, and pepper. Mix thoroughly. Cook beefsteak for 10 minutes or until it comes to a boil. Serve ranchero beefsteak on a plate with refried pinto beans, avocado, and tortillas.