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Chilaquiles with Skirt Steak and Fried Eggs

If you and your family are hardcore fans of chilaquiles, then you simply cannot miss this recipe! Made with fried tortilla chips, best known as totopos, and coated in a spicy guajillo sauce, these crunchy chilaquiles are served with juicy skirt steak strips and fried eggs for a filling breakfast or dinner no one can resist!
Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Video de Chilaquiles con Huevo y Arrachera
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Ingredients

8
Servings
Medidas

Preparation

25 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
133.1
kcal
6.66%
Carbohydrate, by difference
12.1
g
4.03%
Protein
9.5
g
19%
Total lipid (fat)
5.3
g
8.15%
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100
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Provided by USDA

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Presentation

Serve right away topped with radish, avocado, cilantro, chile, and queso fresco.

Tips

For the perfect sauce, cook all ingredients until they fall apart almost completely.

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