undefined
undefined

Dominican Pastelón

Pastelón de plátano maduro is a traditional dish from the Dominican Republic and now you get to make it at home! Served as a main or side dish, Dominican pastelón is prepared with tasty layers of ripe plantain paste, picadillo, and Gouda cheese. It’s time to dig into Dominican cuisine and there’s no better way to start than with a drool-worthy plantain lasagna.
Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2022

Dominican Pastelón
Upload your Photo
1
4.8
5 comments
0
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
293
kcal
14.65%
Carbohydrate, by difference
1.1
g
0.37%
Protein
21.6
g
43.2%
Total lipid (fat)
22.2
g
34.15%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Presentation

Serve Dominican pastelón garnished with a bit of cream and with mashed potatoes or steamed vegetables on the side.

Tips

For a boost of flavor, spoon sweet mole sauce over the Dominican pastelón.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe