Picadillo Stuffed Rice Ring

Name: Picadillo Stuffed Rice Ring
Prep time: 240 min
Cook time: 60 min
Yield: 10
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This delicious picadillo stuffed rice ring is perfect to feed a crowd! A budget-friendly recipe that will delight your guests and family, this picadillo stuffed rice ring is the perfect combo of two Mexican recipes that are a must at every household: Mexican red rice with veggies and picadillo! You must try it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2018

Preparation

Low

For the Mexican red rice: In a blender, combine tomatoes, onion, garlic, and 1 cup of chicken broth. Season with salt and blend until smooth. Set aside. In a pot over medium heat, heat oil and fry rice until golden-brown stirring occasionally, making sure not to break it. Remove excess oil. Using a sieve, add tomato purée and cook for some minutes. Pour leftover chicken broth, bring to a boil, add cuaresmeño chile, and cover. Cook over low heat for about 30 minutes or until the liquid completely evaporates and rice is cooked through. Remove from heat and let rest covered for 10 minutes. Let cool completely. For the picadillo: In a blender, combine tomatoes, onion, garlic, and chicken broth. Blend until smooth, strain, and set aside. In a deep skillet over medium heat, heat oil and fry ground beef and onion until brown. Pour tomato purée and bring to a boil for 5 minutes. Add vegetables and cook until the liquid completely evaporates. Season and let cool. Line a bundt cake pan with plastic wrap and place half of the rice. Press tightly using a spoon making sure to cover the sides completely. Hollow out the center of the rice layer and fill with picadillo. Cover with the leftover rice and press tightly. Refrigerate for 2 hours. Unmold and heat up before serving. Garnish picadillo stuffed rice ring with fresh cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

105.4

kcal

5.27%

Carbohydrate, by difference

13.5

4.5%

Protein

6.6

13.2%

Total lipid (fat)

2.5

3.85%

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100

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Picadillo Stuffed Rice Ring

Ingredients

Preparation

Nutritional information

Presentation

Tips

Picadillo Stuffed Rice Ring

Ingredients

Preparation

Nutritional information

Presentation

Tips

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