Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
15.4
g
5.13%
Total lipid (fat)
19.8
g
30.46%
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Presentation
Spoon authentic mole rosa over a plate. Place a warm cooked chicken piece. Spoon more mole over the chicken. Garnish authentic mole rosa with pink pine nuts, rose petals, and fried plantains. Serve with tortillas and pair with a drink.
Tips
For creating the traditional pink hue, do not brown ingredients while frying.
Make sure the baked beet is pink and not red.
For a smooth mole, blend ingredients well and add more liquid if needed.
Stir mole constantly while cooking and control heat to keep from sticking.