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Authentic Mole Rosa

A traditional sauce from the Mexican state of Guerrero, authentic mole rosa stands out for an astonishing pink hue obtained from rosy hibiscus flower, rose-colored chiles, among other roseate ingredients. This authentic mole rosa calls for ingredients such as almonds, peanuts, Habanero and güero chiles and relies on beet to provide this luscious sauce with its intense pink color. Spooned over chicken, this authentic mole rosa is garnished with rose petals, pine nuts, and fried plantains.
Reviewed by Editorial Team of Kiwilimón

Published: 05-02-2020

Mole rosa
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Ingredients

8
Servings
Medidas

Preparation

20 mins
1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
256.9
kcal
12.84%
Carbohydrate, by difference
15.4
g
5.13%
Protein
8.6
g
17.2%
Total lipid (fat)
19.8
g
30.46%
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100
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Provided by USDA

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Presentation

Spoon authentic mole rosa over a plate. Place a warm cooked chicken piece. Spoon more mole over the chicken. Garnish authentic mole rosa with pink pine nuts, rose petals, and fried plantains. Serve with tortillas and pair with a drink.

Tips

For creating the traditional pink hue, do not brown ingredients while frying. Make sure the baked beet is pink and not red. For a smooth mole, blend ingredients well and add more liquid if needed. Stir mole constantly while cooking and control heat to keep from sticking.

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