Oaxacan mole negro is a sophisticated, rich, and delicate preparation with ancient origins. Provided with an amazing aroma and taste, Oaxacan mole negro is prepared mainly with black chilhuacle chile that adds a mild fruity flavor with anise notes, as well as a complex blend of toasted seeds and spices. This succulent Oaxacan mole negro is best enjoyed spooned over a piece of chicken and served with traditional red rice on the side.