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Oaxacan Mole Negro

Oaxacan mole negro is a sophisticated, rich, and delicate preparation with ancient origins. Provided with an amazing aroma and taste, Oaxacan mole negro is prepared mainly with black chilhuacle chile that adds a mild fruity flavor with anise notes, as well as a complex blend of toasted seeds and spices. This succulent Oaxacan mole negro is best enjoyed spooned over a piece of chicken and served with traditional red rice on the side.
Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2017

Video de Mole Negro Oaxaqueño con Arroz Rojo
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Ingredients

10
Servings
Medidas

Preparation

1h
3h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
219.3
kcal
10.97%
Carbohydrate, by difference
18
g
6%
Protein
9.1
g
18.2%
Total lipid (fat)
12.9
g
19.85%
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100
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Provided by USDA

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Presentation

Serve Oaxacan mole negro with traditional red rice and chicken.

Tips

To avoid adding a smoky flavor to the mole, stretch out chiles after charring them and soak seeds to remove the burnt taste.

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