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Sonora-Style Chicken with Poblano Chile Strips

20 mins
30 mins
Low
5
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Made with a delicious tomato sauce, juicy chicken, and poblano chile strips, this Mexican homemade stew is a great recipe to prepare during the weekdays. Best served with white rice and corn tortillas on the side, this Sonora-style chicken with poblano chile strips will delight your senses with a mild spicy flavor.
Reviewed by Editorial Team of Kiwilimón | Published: 20-04-2021

Ingredients

4 Servings

Preparation

Presentation

Serve Sonora-style chicken with Poblano chile strips with white rice and tortillas.

Tips

Cut potatoes into small pieces for even cooking, otherwise, finish cooking the potatoes in the stew.
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Sonora-Style Chicken with Poblano Chile Strips

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
86.1
kcal
4.31%
Carbohydrate, by difference
5.8
g
1.93%
Protein
12.6
g
25.2%
Total lipid (fat)
1.6
g
2.46%
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100
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Provided by USDA

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