Sonora-Style Chicken with Poblano Chile Strips

Name: Sonora-Style Chicken with Poblano Chile Strips
Prep time: 50 min
Cook time: 30 min
Yield: 4
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Made with a delicious tomato sauce, juicy chicken, and poblano chile strips, this Mexican homemade stew is a great recipe to prepare during the weekdays. Best served with white rice and corn tortillas on the side, this Sonora-style chicken with poblano chile strips will delight your senses with a mild spicy flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 20-04-2021

Preparation

20 mins

30 mins

Low

For the sauce: Cook tomato, onion, garlic, and serrano chiles for 5 minutes in boiling water. Transfer cooked vegetables to a blender and blend for 3 minutes. Heat a skillet over medium heat. Add vegetable oil and potatoes and cook over low heat until completely golden for about 8 minutes. Remove from the skillet. In the same skillet, add more vegetable oil and pour onions and chicken. Fry for about 8 minutes. Add tomato sauce, potatoes, Poblano chile strips, bay leaf, and thyme. Cook for 15 minutes or until the sauce thickens. Serve Sonora-style chicken with Poblano chile strips with white rice and tortillas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

86.1

kcal

4.31%

Carbohydrate, by difference

5.8

1.93%

Protein

12.6

25.2%

Total lipid (fat)

1.6

2.46%

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Sonora-Style Chicken with Poblano Chile Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sonora-Style Chicken with Poblano Chile Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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