Spicy Enchiladas Suizas

Name: Spicy Enchiladas Suizas
Prep time: 45 min
Cook time: 25 min
Yield: 4
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Looking for delicious breakfast or dinner recipes? Prepare these spicy enchiladas suizas! Named after the generous amount of cream and cheese present in the dish, Swiss-style enchiladas are prepared with chicken-stuffed tortillas topped with a velvety green sauce and broiled Manchego cheese. This enchiladas suizas recipe features a serrano chile sauce for a spicy touch you’ll love!

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2016

Preparation

20 mins

25 mins

Low

Preheat oven to 392 °F. For the sauce: Bring tomatillos and chiles to a boil until tomatillos are cooked through. Transfer tomatillos and chiles to a blender. Add onion, garlic, cilantro, cream, and chicken broth, and blend until smooth. In a medium-sized pot, heat one tablespoon of oil. Fry sauce for 5 minutes over low heat. Season and set aside. In a skillet, heat remaining oil. Dip tortillas on both sides for 1 minute until soft. Drain. Stuff tortillas with chicken. Arrange in a baking dish. Spoon over sauce. Top with cheese. Broil in the oven for 5 minutes. Serve spicy enchiladas suizas.