Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
63
g
21%
Total lipid (fat)
6
g
9.23%
Provided by
Do you want to know all the nutritional information of this recipe?
Sign up | Log in
Presentation
Serve traditional caldo de gallina with cooked rice, onion, cilantro, chile flakes, and lime.
Tips
For a boost of flavor, season hen overnight with salt and pepper.
For a less pungent smell, add a bit of white vinegar to the broth.