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Traditional Caldo de Gallina

From curing a hangover to settling an upset stomach or warming your tummy, this traditional caldo de gallina has it all! The delicious aroma plus the tasty ingredients like celery, bay leaves, oregano, rice, onion, and hen rank this caldo de gallina as the number one favorite for Mexicans! Preparing this traditional caldo de gallina is a culinary delight that you cannot miss!
Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2021

Caldo de Gallina
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Ingredients

10
Servings
Medidas

Preparation

15 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
376.4
kcal
18.82%
Carbohydrate, by difference
63
g
21%
Protein
20.3
g
40.6%
Total lipid (fat)
6
g
9.23%
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100
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Provided by USDA

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Presentation

Serve traditional caldo de gallina with cooked rice, onion, cilantro, chile flakes, and lime.

Tips

For a boost of flavor, season hen overnight with salt and pepper. For a less pungent smell, add a bit of white vinegar to the broth.

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