Chocolate Cereal Skulls

Sugar skulls, or calaveras de azúcar, are traditional sweets and ornaments that are one of the main elements in Mexican Day of the Dead altars. Usually made of sugar, this recipe is prepared with cereal and chocolate. Easy, fun, and delicious, these chocolate cereal skulls are a great way to celebrate Día de Muertos!
Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2020

Calaveras de cereal
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Ingredients

6
Servings
Medidas

Preparation

20 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
469.4
kcal
23.47%
Carbohydrate, by difference
70.7
g
23.57%
Protein
4.3
g
8.6%
Total lipid (fat)
19.6
g
30.15%
null
100
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Provided by USDA

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Presentation

Garnish chocolate cereal skill with icing of different colors, petals of cempasúchil flower, and colored sugar.

Tips

For shaping skulls more easily, use plastic wrap.

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