Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
52.1
g
17.37%
Total lipid (fat)
16.5
g
25.38%
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Tips
For the perfect consistency, fold egg whites into the batter.
For a boost of flavor, add 1 ounce of spiced rum to the flan mixture.