Carrot Flan Cake

Get the best of both worlds with this original carrot flan cake, a mouthwatering dessert that combines a moist and perfectly spiced carrot cake with a creamy vanilla flan! Featuring an irresistible cream cheese frosting and garnished with chopped pecans, this carrot flan cake is a guaranteed crowd-pleaser with a unique mix of textures and flavors everyone will love.
Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2019

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Ingredients

10
Servings
Medidas

Preparation

1h 18 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
372.9
kcal
18.64%
Carbohydrate, by difference
52.1
g
17.37%
Protein
4.2
g
8.4%
Total lipid (fat)
16.5
g
25.38%
null
100
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Provided by USDA

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Presentation

Garnish carrot flan cake with frosting and chopped pecans.

Tips

For the perfect consistency, fold egg whites into the batter. For a boost of flavor, add 1 ounce of spiced rum to the flan mixture.

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