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Easter Bunny Cake

1h 30 mins
1h 5 mins
Medium
5
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Layers of vanilla sponge cake featuring colorful cake balls on the inside and an unbeatable and creamy chocolate frosting come together in this irresistible Easter Bunny cake! An easy and fun recipe that will surely steal the show, this Easter Bunny cake is garnished with chocolate bunnies and colorful chocolate eggs that will sweeten your day.
Reviewed by Editorial Team of Kiwilimón | Published: 22-03-2018

Ingredients

12 Servings

Preparation

Presentation

Serve chocolate Easter Bunny cake on a cake stand garnished with a ribbon and paired with a glass of cold milk.

Tips

Buttermilk will make the cake fluffier and will add a boost of flavor. Do not overmix the frosting to keep the butter from melting and thus lose the desired consistency.
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Easter Bunny Cake

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
338.8
kcal
16.94%
Carbohydrate, by difference
45
g
15%
Protein
4.9
g
9.8%
Total lipid (fat)
16.1
g
24.77%
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100
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Provided by USDA

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