Guava Icebox Cake

Name: Guava Icebox Cake
Prep time: 195 min
Cook time: 15 min
Yield: 10
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Enjoy the sweet and slightly floral taste of guava with this delicious icebox cake! An easy no-bake dessert full of flavor, this guava icebox cake features layers of María cookies, guava paste made from scratch, and a fragrant guava cream for a sweet treat set to delight your senses.

Reviewed by Editorial Team of Kiwilimón

Published: 08-03-2022

Preparation

15 mins

Low

For the guava paste: In a blender, combine guavas, sugar, and cinnamon stick and blend until smooth. Strain. In a pot over low heat, cook the guava paste for 15 minutes stirring constantly until thick. Remove and let cool. Divide guava paste into two. For the guava icebox cake: In a bowl, mix cream cheese, condensed milk, 1 ¼ cup of guava paste, and lime juice until smooth. In a 7.8-inch cake ring, arrange a layer of cookies to form a base. Pour a layer of guava cream on top. Top with a later of cookies. Repeat the layers until the cake ring is full. Refrigerate for 2 hours or until firm. For the guava mirror glaze: In a blender, combine 1 ½ cup of guava paste and hydrated unflavored gelatin and blend until smooth. Pour blended mixture into the cake ring and refrigerate until firm. Unmold guava icebox cake and garnish with guavas, limes, and jam. Serve guava icebox cake.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

163.7

kcal

8.18%

Carbohydrate, by difference

34.1

11.37%

Protein

3.2

6.4%

Total lipid (fat)

2.5

3.85%

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Guava Icebox Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Guava Icebox Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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