Keto Chocolate Cake

Name: Keto Chocolate Cake
Prep time: 100 min
Cook time: 40 min
Yield: 10
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Prepared with coconut flour, monk fruit, coconut oil, cocoa, and bittersweet chocolate, this keto chocolate cake is shockingly delicious! Perfect for a keto diet, this fluffy, moist, and decadent chocolate cake is all you need to get on the healthy track.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2019

Preparation

40 mins

Low

Preheat oven to 338 °F. In a mixer bowl, mix eggs and monk fruit until doubled in size. Little by little, add coconut flour, cocoa, coconut milk, baking soda, baking powder, bittersweet chocolate, and coconut oil. Mix until a homogenous batter is obtained. Grease a cake pan with coconut oil and dust with cocoa. Pour cake batter into the pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Let cool and unmold. For the frosting: In a pot over medium heat, heat coconut milk. Add bittersweet chocolate and stir until completely dissolved. Refrigerate and set aside. Mix frosting until doubled in size. Frost cake and garnish with toasted almonds, raspberries, and chocolate shavings. Cut a slice of keto chocolate cake.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

422.4

kcal

21.12%

Carbohydrate, by difference

24.1

8.03%

Protein

8.1

16.2%

Total lipid (fat)

35.6

54.77%

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100

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Keto Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Keto Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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