Tamarind Atole

Name: Tamarind Atole
Prep time: 40 min
Cook time: 20 min
Yield: 4
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If you’re looking to give a twist to atole, then you must try this recipe! This tamarind atole prepared with tamarind pulp, piloncillo, and a touch of cinnamon is a delicious and original way to keep you and your loved ones warm during a cold winter day.

Reviewed by Editorial Team of Kiwilimón

Published: 17-10-2017

Preparation

20 mins

Low

In a blender, combine masa dough, water, and tamarind pulp and blend until smooth. Pour previous mixture into a small pot and add piloncillo and cinnamon. Cook over low heat for 15 to 20 minutes. Serve tamarind atole warm.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

104.8

kcal

5.24%

Carbohydrate, by difference

25.8

8.6%

Protein

0.7

1.4%

Total lipid (fat)

0.3

0.46%

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100

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Tamarind Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tamarind Atole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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