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Tamarind Atole

20 mins
20 mins
Low
5
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If you’re looking to give a twist to atole, then you must try this recipe! This tamarind atole prepared with tamarind pulp, piloncillo, and a touch of cinnamon is a delicious and original way to keep you and your loved ones warm during a cold winter day.
Reviewed by Editorial Team of Kiwilimón | Published: 17-10-2017

Ingredients

4 Servings

Preparation

Presentation

Serve tamarind atole in a clay mug.

Tips

Substitute masa dough with cornstach in a snap.
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Tamarind Atole

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
104.8
kcal
5.24%
Carbohydrate, by difference
25.8
g
8.6%
Protein
0.7
g
1.4%
Total lipid (fat)
0.3
g
0.46%
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100
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Provided by USDA

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