Apricot Sauce

Name: Apricot Sauce
Prep time: 15 min
Yield: 4
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philippe thomassigny

Featuring a sweet and tangy flavor, this apricot sauce is a quick, easy, and delicious recipe that will delight anyone with a sweet tooth. Perfect as a topping for toast or ice cream, this apricot sauce calls for just 4 ingredients and can also be enjoyed with ham, turkey, and chicken recipes. You must try it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

Preparation

15 mins

Low

Rinse, peel, and pit apricots. Transfer apricots to a blender. Add sugar and lukewarm water and blend until smooth. In a saucepan, pour blended mixture and bring to a boil. Simmer for 5 minutes stirring constantly with a wooden spoon. Remove from heat and strain. Add kirsch and mix apricot sauce thoroughly.