Braised Pork Chops with Nopales

Name: Braised Pork Chops with Nopales
Prep time: 50 min
Cook time: 20 min
Yield: 4
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Quick and easy, these braised pork chops with nopales are the perfect weeknight meal. Cooked with nopales, serrano chile, onion, and tomato and topped with a molcajete salsa made from scratch, this budget-friendly recipe will become a family favorite in no time.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2021

Preparation

30 mins

20 mins

Low

In a skillet, heat oil and fry pork chops for 5 minutes or until brown. In the same skillet, fry onion and tomato for 3 minutes. Add nopales and cook for 5 minutes until cooked through. Add serrano chile and remove from heat. For the molcajete salsa: On a griddle, roast onion, garlic, tomatillo, and tomato for 10 minutes. Transfer roasted vegetables to a molcajete or a blender. Season with salt. Crush vegetables one by one adding salt at the beginning to crush it more easily. Serve braised pork chops with nopales on a plate with molcajete salsa, tortillas, and beans on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

884

kcal

44.2%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

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100

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Braised Pork Chops with Nopales

Ingredients

Preparation

Nutritional information

Presentation

Tips

Braised Pork Chops with Nopales

Ingredients

Preparation

Nutritional information

Presentation

Tips

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