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Chicharrón in Pasilla Chile Sauce

A traditional homemade Mexican dish, chicharrón, or pork rinds, is crispy fried pork skin dunked in a pasilla chile sauce featuring a rich smoky taste and an earthy flavor. Easy-to-prepare and budget-friendly, chicharrón in pasilla chile sauce is ideal for busy weekdays. Everyone will love it!
Reviewed by Editorial Team of Kiwilimón

Published: 14-04-2021

Chicharron en salsa de chile pasilla
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Ingredients

4
Servings
Medidas

Preparation

40 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
238.3
kcal
11.92%
Carbohydrate, by difference
4.4
g
1.47%
Protein
19.6
g
39.2%
Total lipid (fat)
15.4
g
23.69%
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100
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Provided by USDA

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Presentation

Garnish chicharrón in pasilla chile sauce with cilantro and serve with rice and homemade beans.

Tips

For crispier chicharrón, pour pasilla chile sauce over right before serving.

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