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Creamy Chilaca Chile Strips

Chilaca chiles are non other than pasilla chiles but fresh! Chilaca chiles are widely popular in Mexico, specially Michoacán, and they are an important part of Mexican cuisine. Give chilaca chiles a try and prepare these drool-worthy creamy chilaca chile strips with white corn kernels, requesón, and cream. Nothing can go wrong when making creamy chilaca chile strips served with corn tortillas!
Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2020

Chilacas corregido
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Ingredients

4
Servings
Medidas

Preparation

25 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
113.7
kcal
5.69%
Carbohydrate, by difference
15.7
g
5.23%
Protein
3.6
g
7.2%
Total lipid (fat)
4.8
g
7.38%
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100
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Provided by USDA

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Presentation

Serve creamy chilaca chile strips in a clay cooking pot with corn tortillas.

Tips

Another way to peel chilaca chiles is by frying them.

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