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Corn Cubiletes

Every fan of Mexican pan dulce should try these exquisite corn cubiletes! Featuring a crispy crust cup filled with a velvety and sweet corn mixture prepared with corn kernels, condensed milk, vanilla essence, and flour, this irresistible dessert is a twist on the classic cubilete recipe you cannot miss.
Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2021

Cubiletes de elote
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Ingredients

6
Servings
Medidas

Preparation

50 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
405.6
kcal
20.28%
Carbohydrate, by difference
58.3
g
19.43%
Protein
6.8
g
13.6%
Total lipid (fat)
16.3
g
25.08%
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100
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Provided by USDA

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Presentation

Serve corn cubiletes on a wooden board and pair with a cup of coffee.

Tips

For a boost of flavor, add ½ cup of chopped pecans to the dough.

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