Nothing beats the drool-worthy flavor of this homemade garlic shrimp pasta prepared with shrimp, bay leaves, spaghetti pasta, olive oil, and guajillo chiles. From Lent season to dinner with friends, this homemade pasta is ideal to make your guests fall head over heels with its scrumptious flavor and spicy touch!
Ingredients
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4 Servings
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Preparation
In a pot, bring water to a boil over medium heat. Add spaghetti pasta, salt, and bay leaves. Cook for 10 minutes or until al dente.
In a skillet, heat oil and melt butter over low heat. Add garlic slices and guajillo chile, and cook until tender.
Add shrimp and cook for 3 minutes. Add spaghetti pasta and season with salt, pepper, and oregano.
Serve homemade garlic shrimp pasta topped with shredded Parmesan cheese.
Presentation
Garnish homemade garlic shrimp pasta with oregano and chile guajillo rings.
Tips
Do not overcook shrimp to keep them from turning chewy.
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Homemade Garlic Shrimp Pasta
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
12.9
g
4.3%
Total lipid (fat)
4.7
g
7.23%
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