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Vegan Spaghetti Bolognese

15 mins
30 mins
Low
5
2 comments
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Craving Italian food but looking for meatless recipes? We’ve got you covered! This vegan spaghetti bolognese is an appetizing yet healthy dish prepared with ingredients like lentils, celery, carrots, red wine, and a decadent eggless pasta that come together in a drool-worthy recipe that is just as good as the original.
Reviewed by Editorial Team of Kiwilimón | Published: 13-08-2019

Ingredients

4 Servings

Preparation

Presentation

Garnish vegan spaghetti bolognese and pair with a refreshing beverage.

Tips

Substitute vegan cheese for nutritional yeast in a snap. Substitute regular pasta for wholegrain flour pasta in a snap.
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Vegan Spaghetti Bolognese

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
123.7
kcal
6.19%
Carbohydrate, by difference
19.8
g
6.6%
Protein
7
g
14%
Total lipid (fat)
0.4
g
0.62%
null
100
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Provided by USDA

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