Vegan Spaghetti Bolognese

Name: Vegan Spaghetti Bolognese
Prep time: 45 min
Cook time: 30 min
Yield: 4
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Craving Italian food but looking for meatless recipes? We’ve got you covered! This vegan spaghetti bolognese is an appetizing yet healthy dish prepared with ingredients like lentils, celery, carrots, red wine, and a decadent eggless pasta that come together in a drool-worthy recipe that is just as good as the original.

Reviewed by Editorial Team of Kiwilimón

Published: 13-08-2019

Preparation

15 mins

30 mins

Low

Heat water in a pot over medium heat. Bring to a boil and add salt and lentils. Cook until softened. Let cool and set aside. Transfer lentils to a food processor and grind to a semi-solid consistency. Heat olive oil over medium heat. Sweat onion, celery, and carrot. Season with salt and pepper and cook for 10 minutes. Add lentils, tomato sauce, red wine, oregano, and bay leaf. Cook for 5 more minutes. Remove vegan Bolognese from the heat and set aside. For the pasta: In a deep pot bring water to a boil. Add plenty of salt. Add pasta and cook al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add pasta, season with salt and pepper, and cook for 3 minutes. Serve vegan spaghetti Bolognese in a soup bowl and garnish with parsley.