Creamy Rice Casserole with Poblano Chile Strips

Name: Creamy Rice Casserole with Poblano Chile Strips
Prep time: 50 min
Cook time: 20 min
Yield: 6
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The delish taste of creamy rice combined with Poblano chile makes this casserole the best side dish ever! Featuring a velvety texture made only possible with a mayo, white rice, cream, and Manchego cheese combo, this creamy rice casserole with Poblano chile strips will take your meals to bold heights!

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2020

Preparation

30 mins

20 mins

Low

In a bowl, mix cream, mayonnaise, cooked rice, corn kernels, Poblano chile strips, and Manchego cheese. Brush a baking dish with olive oil. Add rice mixture until the baking dish is half full. Place a layer of Manchego cheese and top with a layer of rice. Place a layer of Manchego cheese on top. Bake for 20 minutes at 356 °F or until golden brown. Remove from oven and place over a chopping board. Serve creamy rice casserole with Poblano chile strips as a side dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

317

kcal

15.85%

Carbohydrate, by difference

35.8

11.93%

Protein

12.4

24.8%

Total lipid (fat)

13.6

20.92%

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100

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Creamy Rice Casserole with Poblano Chile Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

Creamy Rice Casserole with Poblano Chile Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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