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Nayarit-Style Ceviche

This flavorful Nayarit-style ceviche is the perfect no-cook Summer meal! As refreshing as can be, this light and refreshing dish is prepared with Spanish mackerel cured with lime juice and tossed with white onion, cilantro, tomato, cucumber, avocado, and carrots. Quick and easy, this fish ceviche will become your go-to recipe for warm weather.
Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2021

Nayarit-Style Ceviche
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Ingredients

2
Servings
Medidas

Preparation

15 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
74.1
kcal
3.71%
Carbohydrate, by difference
3.4
g
1.13%
Protein
9
g
18%
Total lipid (fat)
2.8
g
4.31%
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100
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Provided by USDA

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Presentation

Serve Nayarit-style ceviche.

Tips

If you do not have a food processor, you can finely chop the fish.

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