Traditional Sopa Tarasca

Name: Traditional Sopa Tarasca
Prep time: 35 min
Cook time: 15 min
Yield: 2
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Sopa Tarasca is one of Mexico’s most traditional soups. This delightful and classic soup from Michoacán brings out all the robust flavors of ingredients like pasilla chiles, tomatoes, ancho chiles, bay leaves, garlic, and beans! The aroma, bright color, and exquisite taste of the traditional sopa Tarasca will make you fall in love with Mexican cuisine!

Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2018

Preparation

20 mins

15 mins

Low

On a griddle over high heat, roast onion, garlic, and tomato. Set aside. Transfer roasted ingredients to a blender. Add beans, bean broth, pasilla chile, chicken broth, bay leaves, thyme, and marjoram, and blend until smooth. In a skillet, heat a bit of oil and cook previous mixture until thick. In a skillet, heat oil over medium heat and fry tortilla strips until crispy. Remove from oil and drain on a paper towel-lined plate to remove excess oil. Char serrano chile strips without burning, remove from oil, and drain on a paper towel-lined plate to remove excess oil. Serve traditional sopa Tarasca in a soup bowl and top with sour cream, fried tortilla strips, charred ancho chile, queso fresco, and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

119.3

kcal

5.97%

Carbohydrate, by difference

20.3

6.77%

Protein

6.2

12.4%

Total lipid (fat)

2.3

3.54%

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100

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Presentation

Serve traditional sopa Tarasca in a bowl and top with fried tortilla strips, ancho chile, sour cream, queso fresco, and a little bit of avocado.

Traditional Sopa Tarasca

Ingredients

Preparation

Nutritional information

Presentation

Tips

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