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Crispy Fish Tacos with Pico de Gallo

10 mins
15 mins
Low
5
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Fresh and appetizing, these crispy fish tacos with pico de gallo are simply irresistible! Best served with melted Oaxaca cheese and topped with pico de gallo, cabbage, and avocado, this fish tacos recipe is quick and easy to prepare, making it great for busy weekdays!
Reviewed by Editorial Team of Kiwilimón | Published: 11-07-2018

Ingredients

4 Servings

Preparation

Presentation

Garnish tacos with cabbage, pico de gallo, avocado, and cilantro.

Tips

Marinate fish in milk with salt, pepper, and herbs.
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Crispy Fish Tacos with Pico de Gallo

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
152
kcal
7.6%
Carbohydrate, by difference
10.9
g
3.63%
Protein
7.7
g
15.4%
Total lipid (fat)
9
g
13.85%
null
100
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Provided by USDA

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