Crispy Fish Tacos with Pico de Gallo

Name: Crispy Fish Tacos with Pico de Gallo
Prep time: 25 min
Cook time: 15 min
Yield: 4
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Fresh and appetizing, these crispy fish tacos with pico de gallo are simply irresistible! Best served with melted Oaxaca cheese and topped with pico de gallo, cabbage, and avocado, this fish tacos recipe is quick and easy to prepare, making it great for busy weekdays!

Reviewed by Editorial Team of Kiwilimón

Published: 11-07-2018

Preparation

10 mins

15 mins

Low

For the pico de gallo: Mix onion, tomato, cuaresmeño chile, and cilantro until thoroughly incorporated. Season with olive oil, lime juice, oregano, salt, and pepper. Reserve. For the crispy fish: Season the fish fillets with salt and pepper. Dip fillets in flour, beaten egg, and breadcrumbs. Fry fish fillets in oil. Pat dry fish fillets with paper towels. For assembling the crispy fish tacos: Heat tortillas in a griddle over medium heat. Add fried fish fillets and Oaxaca cheese. Heat until cheese melts. Top with pico de gallo, white cabbage, avocado, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

152

kcal

7.6%

Carbohydrate, by difference

10.9

3.63%

Protein

7.7

15.4%

Total lipid (fat)

13.85%

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100

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Crispy Fish Tacos with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Crispy Fish Tacos with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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