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Cochinita Pibil Tamal Roll

1h 25 mins
1h 10 mins
Low
5
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An easy and tasty recipe, this cochinita pibil tamal roll will steal the show at your next friend or family gathering. Cochinita pibil is a delicacy from the Yucatán Peninsula prepared by marinating a suckling pig in achiote and orange juice and burying it in a stone-lined pit. The tender slow-roasted pork is pulled and served in tacos or panuchos, but it also tastes great in tamales. Plus, this one-of-a-kind recipe features melted asadero cheese for an amazing texture no one will be able to resist!
Reviewed by Editorial Team of Kiwilimón | Published: 13-11-2018

Ingredients

12 Servings

Preparation

Presentation

Cut cochinita pibil tamal roll into slices and serve with cream and cilantro.

Tips

The tamal dough must be firm enough to spread it on the hoja santa leaves.
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Cochinita Pibil Tamal Roll

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
312.3
kcal
15.62%
Carbohydrate, by difference
36.9
g
12.3%
Protein
9.3
g
18.6%
Total lipid (fat)
14.6
g
22.46%
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100
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Provided by USDA

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