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Vegan Pibil Mushroom Tamales

If you are looking for delicious meatless recipes, these vegan pibil mushroom tamales are right for you! Soft and flavorful, these vegan tamales feature a mouthwatering stuffing prepared with mushrooms cooked in a traditional adobo made with achiote, orange juice, and spices. Ideal for a vegan lifestyle, these tasty vegan pibil mushroom tamales are perfect for any friends and family get-together.
Reviewed by Editorial Team of Kiwilimón

Published: 17-05-2019

Tamales veganos con hongos al pibil 1075
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Ingredients

12
Servings
Medidas

Preparation

1h
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
222.9
kcal
11.15%
Carbohydrate, by difference
26.8
g
8.93%
Protein
3.1
g
6.2%
Total lipid (fat)
12.1
g
18.62%
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100
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Provided by USDA

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Presentation

Serve vegan pibil mushroom tamales on a clay dish with pickled red onions.

Tips

Mushrooms absorb flavors quickly, there’s no need to marinate them. For moist and flavorful tamales, the tamal dough must be soft and smooth.

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