Beet and Carrot Salad

Name: Beet and Carrot Salad
Prep time: 80 min
Yield: 6
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Let the flavors and vibrant colors of this salad captivate your sight and palate! This beet and carrot salad is the perfect healthy choice for a side dish. The beets, honey, vinegar, baby arugula, and sesame oil are here to give a twist to your diet. Let this pleasant-to-the-eye salad be part of your recipe book!

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2013

Preparation

1h 20 mins

Low

Wrap beet in aluminum foil and bake for 45 minutes to 1 hour until softened. Let cool and peel. Shred beet and set aside. For the dressing: Combine vinegar, oil, honey, mustard, salt, and pepper in a bowl. On a plate, arrange a bed of arugula, a bed of beets, and a bed of carrots. Drizzle beet and carrot salad with dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

90.7

kcal

4.54%

Carbohydrate, by difference

9.8

3.27%

Protein

1.4

2.8%

Total lipid (fat)

5.5

8.46%

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100

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Beet and Carrot Salad

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