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Quinoa & Avocado Tart with Zucchini Crust

A quick and easy recipe, this healthy quinoa and avocado tart will be the ace up your sleeve when you are in a rush but still want to amaze your guests with a stunning meal! This low-calorie tart features a crispy crust made with asparagus and zucchini, is stuffed with tomatoes, onion, chile, and quinoa, and is topped with spicy pico de gallo and avocado slices for a wholesome tart everyone will rave!
Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2021

Video de Falsa Tarta de Calabaza. Espárragos y Quinoa
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Ingredients

7
Servings
Medidas

Preparation

30 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
112
kcal
5.6%
Carbohydrate, by difference
15.2
g
5.07%
Protein
3.9
g
7.8%
Total lipid (fat)
4.3
g
6.62%
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100
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Provided by USDA

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Presentation

Serve quinoa & avocado tart with zucchini crust topped with pico de gallo and with baked tostadas on the side.

Tips

Slice avocados when ready to use and brush them immediately with olive oil to keep them from turning brown.

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