Zucchini Blossom Enchiladas

Name: Zucchini Blossom Enchiladas
Prep time: 30 min
Yield: 2
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A Mexican dish loved by everyone, enchiladas are not only delicious but really easy to prepare. Try these zucchini blossom enchiladas to give a twist to the classic enchilada recipes. A vegan meal that will be ready in a snap, these enchiladas are stuffed with a tasty stuffing featuring zucchini blossoms, yellow corn kernels, and Poblano chile and topped with a mouthwatering green sauce for a spicy touch.

Reviewed by Editorial Team of Kiwilimón

Published: 26-09-2018

Preparation

30 mins

Low

For the sauce: In a pot with hot oil fry tamales, onion, garlic, cumin, allspice, and chiles until vegetables soften. Add vegetable broth. Bring to a simmer and cook for 20 minutes. Transfer cooked ingredients to a blender. Add cilantro. Blend until smooth. Pour sauce into the pot with a bit more oil. Fry sauce until thick. Season with salt. For the stuffing: In a skillet over medium heat, cook onion with a bit of oil. Add garlic, zucchini blossoms, and yellow corn kernels. Cook for 5 minutes. Add Poblano chile strips. Cook for 5 more minutes. Season. In a skillet with oil, slightly fry tortillas. Drain on a paper towel-lined plate to remove excess oil. For assembling the enchiladas: On a chopping board place tortillas. Stuff with zucchini blossoms stuffing. Fold like enchiladas. Place on a plate. Spoon sauce over. Garnish zucchini blossom enchiladas with a bit of stuffing and zucchini blossoms.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

1.5%

Carbohydrate, by difference

6.6

2.2%

Protein

1.4

2.8%

Total lipid (fat)

0.3

0.46%

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100

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Zucchini Blossom Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Zucchini Blossom Enchiladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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