undefined
undefined

2

Poblano Strips Sopes

25 mins
10 mins
Low
4.666667
3 comments
0
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
A classic Mexican antojito every foodie should try, sopes are thick tortillas with the sides pinched up that can feature a wide variety of toppings. These delicious sopes are slathered with refried beans and topped with rajas Poblanas, which is a delicious combination of Poblano chile strips, corn kernels, and cream. Garnished with panela cheese and spicy red salsa, these Poblano strips sopes will be a total hit!
Reviewed by Editorial Team of Kiwilimón | Published: 04-07-2018

Ingredients

6 Servings

Preparation

Presentation

Serve Poblano strips sopes on a pewter griddle garnished with panela cheese and red salsa.

Tips

Dip charred Poblano chiles in ice water to peel them.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Poblano Strips Sopes

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
122
kcal
6.1%
Carbohydrate, by difference
15.7
g
5.23%
Protein
3.3
g
6.6%
Total lipid (fat)
5.8
g
8.92%
null
100
null
Provided by USDA

Do you want to know all the nutritional information of this recipe?

Sign up | Log in

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe
Advertising
Advertisement