Traditional Bomba de Frijoles

Name: Traditional Bomba de Frijoles
Prep time: 60 min
Cook time: 20 min
Yield: 6
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A classic dish from the Mexican state of Veracruz, these traditional bombas de frijoles have come to give a flavorful twist to your breakfast! Featuring buttery and fluffy conchas stuffed with velvety refried beans and Manchego slices, these bombas veracruzanas have a unique combination of flavors that will delight even the most demanding palates.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2019

Preparation

40 mins

20 mins

Low

Preheat oven to 356 °F. In a skillet over medium heat, cook chorizo until it renders fat out. Add onion and cook for 1 minute. Add beans and mash them with a masher. Add ground chipotle chile and season with salt and pepper. Remove and set aside. Using a serrated knife, cut conchas in half. Arrange concha heels in a baking dish. Spread with butter and bake for 3 minutes. Set aside. Spread beans on the buttery concha heels and top with cheese. Place concha crowns on top. Bake for 5 minutes or until cheese broils. Remove from oven. Serve traditional bomba de frijoles with pickled chiles on the side and pair with a cup of café de olla.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

278.7

kcal

13.94%

Carbohydrate, by difference

40.5

13.5%

Protein

16.2

32.4%

Total lipid (fat)

6.3

9.69%

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100

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Tips

The refried beans must not be runny to keep the conchas from turning soggy. The butter will add a boost of flavor to the conchas.

Traditional Bomba de Frijoles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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