Homemade Beef Birria

Name: Homemade Beef Birria
Prep time: 330 min
Cook time: 90 min
Yield: 8
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Commonly served in celebrations and praised as the ultimate hangover cure, birria is a traditional Mexican dish from the state of Jalisco. This deeply spiced braise is often made with beef, goat, or chicken marinated in a rich adobo sauce prepared with a blend of dried chiles. Enjoy this mouthwatering homemade beef birria served as a stew with onion and cilantro or as an appetizing taco filling.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2017

Preparation

1h 30 mins

Low

Preheat oven to 392 °F. For the adobo: Combine all ingredients for the adobo in a blender and blend until a homogenous mixture is obtained. Marinate beef with adobo sauce for 4 hours in refrigeration. In a pressure cooker, cook meat for 40 minutes or until soft. Reserve the adobo. Remove meat from heat and place on the reserved marinade. Mix well and bake for 30 minutes or until brown. Flip over occasionally while it cooks to incorporate juices and obtain a good browning. Remove meat and reserve. In the same baking dish, add tomato purée and mix with the remaining juices. Return to oven for 20 minutes to cook the broth. Serve meat in a soup dish with broth. Garnish homemade beef birria with cilantro and onions. Serve with corn tortillas on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

220

kcal

11%

Carbohydrate, by difference

8.4

2.8%

Protein

7.8

15.6%

Total lipid (fat)

17.2

26.46%

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100

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Homemade Beef Birria

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade Beef Birria

Ingredients

Preparation

Nutritional information

Presentation

Tips

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