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Brazilian Cheese Bread

Cheese bread, known as pan de queijo, is a traditional Brazilian dish. Made with yuca flour and queso de meia cura that comes from Minas Gerais, Brazilian cheese bread can also be made with Gruyère or Parmesan cheese. Besides being delicious, Brazilian cheese bread has a soft, moist, and a bit heavy texture that is best enjoyed right out of the oven.
Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2020

Pan de queso
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Ingredients

15
Servings
Medidas

Preparation

15 mins
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
355.7
kcal
17.79%
Carbohydrate, by difference
37.4
g
12.47%
Protein
11.8
g
23.6%
Total lipid (fat)
18
g
27.69%
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100
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Provided by USDA

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Presentation

Garnish Brazilian cheese bread with Parmesan cheese and serve hot.

Tips

For handling the dough more easily, let cool and grease your hands with vegetable oil.

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