Authentic Sopes

Name: Authentic Sopes
Prep time: 20 min
Yield: 20
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It is impossible to think about Mexico without mentioning one of its many culinary wonders like these sopes! A thick tortilla with pinched sides is topped with a bed of beans, shredded chicken, requesón, romaine lettuce, and green salsa to celebrate one of Mexico’s most widely appreciated antojitos, sopes!

Reviewed by Editorial Team of Kiwilimón

Published: 07-02-2022

Preparation

20 mins

Low

In a bowl, combine masa harina, water, and salt. Knead until masa dough doesn’t stick to your fingers. Divide masa dough into 20 masa dough balls and flatten each one to shape them into thick tortillas. Using your fingers, pinch the sides up to form a tiny wall around the edges. On a griddle, cook sopes for about 1 minute on each side or until slightly golden brown. In a skillet, heat a bit of vegetable oil and fry sopes. Remove authentic sopes from griddle and drain on a paper towel-lined plate to remove excess oil. Spread a bed of beans on each authentic sope and top with shredded chicken, requesón, lettuce, and a bit of green salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

132.3

kcal

6.62%

Carbohydrate, by difference

6.67%

Protein

6.4

12.8%

Total lipid (fat)

3.3

5.08%

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100

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Authentic Sopes

Ingredients

Preparation

Nutritional information

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