Purslane Chicken Stew

Name: Purslane Chicken Stew
Prep time: 57 min
Cook time: 37 min
Yield: 6
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Juicy chicken breast cubes, zucchini, and purslane cooked in a spicy tomatillo and serrano chile-based sauce come together in this purslane chicken stew recipe! A quick and easy recipe fit for busy weekdays, this tasty chicken recipe is set to delight your loved ones with its amazing flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2020

Preparation

20 mins

37 mins

Low

In a skillet with hot vegetable oil, fry onion and garlic until translucent. Add tomatillos and serrano chiles and cook for 8 minutes over medium-low heat stirring constantly. Remove from heat once tomatillos turn color. Transfer previous ingredients to a blender. Add chicken broth, cilantro, and cumin. Season with salt and pepper and blend until smooth. Set aside. In a saucepan with hot vegetable oil, fry chicken cubes until the skin is golden brown. Toss the chicken cubes constantly so they cook evenly. Once the chicken is brown enough, remove from the saucepan and set aside. In the same saucepan with a little vegetable oil, cook onion and zucchini for 3 minutes over medium heat. Add chicken and pour green sauce over. Add purslane and stir. Season with salt and pepper. Cover and cook for 20 minutes. Serve purslane chicken stew with frijoles de la olla and corn tortillas on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

115

kcal

5.75%

Carbohydrate, by difference

2.3

0.77%

Protein

28%

Total lipid (fat)

5.7

8.77%

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100

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Purslane Chicken Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

Purslane Chicken Stew

Ingredients

Preparation

Nutritional information

Presentation

Tips

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