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Red Pipián Enchiladas

Every Mexican food enthusiast should know how to prepare red pipián enchiladas! Spooned over with pipián rojo, a traditional mole sauce made with ingredients like pumpkin seeds, peanuts, sesame seeds, and a unique combination of dried chiles and spices, these flavorful chicken enchiladas are sure to earn you rave reviews. Topped with sour cream, lettuce, ranchero cheese, and radish, these red pipián enchiladas will amaze your guests every time you prepare them.
Reviewed by Editorial Team of Kiwilimón

Published: 25-02-2020

Enchiladas de Pipián Rojo
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Ingredients

6
Servings
Medidas

Preparation

30 mins
50 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
160.2
kcal
8.01%
Carbohydrate, by difference
3.9
g
1.3%
Protein
13.2
g
26.4%
Total lipid (fat)
10.8
g
16.62%
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100
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Provided by USDA

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Presentation

Top the red pipían enchiladas with sour cream, lettuce, double cream cheese, and radish.

Tips

Roasting both chiles and seeds helps accentuate the flavors and oils naturally contained in them. It's important not to roast them too much to prevent a burnt and bitter flavor.

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