Traditional Caldo Tlalpeño

Name: Traditional Caldo Tlalpeño
Prep time: 55 min
Cook time: 25 min
Yield: 6
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A nutritious soup that will warm both your heart and tummy, caldo tlalpeño is a staple of Mexican cuisine everyone should try. Prepared with chicken, tomatoes, carrots, zucchini, chickpeas, and a spicy blend of ancho and guajillo chiles, this outrageously good caldo tlalpeño will become one of your favorite recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2020

Preparation

30 mins

25 mins

Low

In a pot, add oil and fry onion, garlic, tomato, and pork rinds for 3 minutes. Transfer ingredients to a blender. Add chicken broth, guajillo chile, and ancho chile. Blend until smooth and pour back into the pot. Set aside. Add carrots, chicken, and chickpeas and simmer for 5 minutes. Add zucchini and simmer for 3 minutes. Season with salt and pepper. Serve traditional caldo tlalpeño with pork rinds hot in a soup bowl with lime on the side, garnished with Oaxaca cheese, avocado, and pork rinds, and paired with horchata.