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Traditional Mole Manchamanteles

30 mins
30 mins
Low
4.8
5 comments
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A rich and complex sauce with sophisticated flavors, mole is an iconic Mexican dish with ancient origins. Traditionally prepared with pork, this version for traditional mole manchamanteles is just as delicious and is prepared with ancho chile and a blend of seeds and spices. Traditional mole manchamanteles is known for including fruits like pineapple, plantain, and pear and it is often eaten on special occasions.
Reviewed by Editorial Team of Kiwilimón | Published: 10-10-2019

Ingredients

6 Servings

Preparation

Presentation

Serve traditional mole manchamanteles with tortillas on the side.

Tips

Substitute chicken for pork in a snap.
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Traditional Mole Manchamanteles

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
88.2
kcal
4.41%
Carbohydrate, by difference
5.1
g
1.7%
Protein
2.9
g
5.8%
Total lipid (fat)
6.3
g
9.69%
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100
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Provided by USDA

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