Banana Bread

Name: Banana Bread
Yield: 16
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Baking bread doesn’t get much easier than this! This oh-so-delightful banana bread will wow your family with its scrumptious flavor and ambrosial aroma. Let the bananas, icing sugar, pecans, eggs, and cow’s milk work together to bring this banana bread to life. It’s outrageously good! .

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2022

Preparation

Medium

Preheat oven to 356 °F. Grease a loaf pan. In a deep bowl, combine bananas, icing sugar, oil, milk, and eggs. Add flour, pecans, baking powder, and baking soda. Pour mixture into the loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean. Remove banana bread from oven and let cool for 10 minutes before unmolding. Dust icing sugar and sprinkle pecans on top of banana bread. Drizzle caramel and garnish banana bread with banana round slices. Serve banana bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

248

kcal

12.4%

Carbohydrate, by difference

41.7

13.9%

Protein

2.6

5.2%

Total lipid (fat)

8.2

12.62%

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100

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Banana Bread

Ingredients

Preparation

Nutritional information

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