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Easter Cupcakes with Chocolate Frosting

These too-cute-to-eat cupcakes are perfect for Easter! Make the most out of your pantry with these delish Easter cupcakes with chocolate frosting and let flour, dry yeast, butter, and vanilla essence team up to make these beauties happen. Prepare these delish cupcakes in a breeze and get ready to hit all the right Easter notes!
Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2010

Easter Cupcakes with Chocolate Frosting
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Ingredients

40
Servings
Medidas

Preparation

40 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
452
kcal
22.6%
Carbohydrate, by difference
52.9
g
17.63%
Protein
4.5
g
9%
Total lipid (fat)
26.4
g
40.62%
null
100
null
Provided by USDA

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Presentation

For a nicer presentation, garnish Easter cupcakes with fondant flowers.

Tips

For a boost of flavor, prepare the chocolate frosting from scratch.

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